A1. Edamame

Steamed and salted soybeans.

A2. Gyoza

Pan-fried pork dumplings.

A3. Vegetable Gyoza

Steamed or fried vegetables dumplings.

A4. Shumai

Steamed shrimp dumplings.

A5. Age Dashi Tofu

Gently-fried bean curd with tempura sauce.

A6. Yakitori

Grilled chicken on skewers.

A6a. Chicken Teriyaki Appetizer

Grilled chicken with teriyaki sauce over rice

A7. Harumaki

Fried spring rolls with sweet sauce.

A8. Tempura

Batter-fried shrimp and vegetables.

A9. Soft Shell Crab

Lightly-fried soft shell crab with special sauce.

A10. Ika Kara Age

Deep-fried calamari with Hawaii sauce.

A11. Beef Negimaki

Thinly-sliced beef rolled with scallions.

A12. Yasai Itame

Steamed or sauteed mixed vegetables.

A13. Yaki Nasu

Sauteed eggplant with miso paste.

A14. Vegetables Tempura

A15. Rock shrimp (NEW)

Fried shrimp with spicy chilly mayonnaise sauce.

A16. Tako Su

Sliced octopus and seaweed in vinegar sauce.

A17. Sunomono

Assorted fish and seaweed in vinegar sauce.

A18. Spicy Tuna Crunchy Ball

A19. Sushi Appetizer

Assorted fresh fish over rice.

A20. Sashimi Appetizer

Assorted fresh, raw fish.

A21. Pepper Tuna

Seared tuna with black pepper and ponzu sauce.

A22. Tuna Tataki

Seared tuna with vinegar sauce.

A23. Treasure Island

Chunk tuna and salmon over avocado with special sauce.

A24. Hamachi Kama

Grilled yellowtail lower jaw with special sauce and fish egg